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Where to Eat

The gastronomy is another piece of the wealth present in the Marian Route. On this trip, you will have the opportunity of enjoying the Aragonese, Catalonian, Andorran and south French gastronomies in all their versions. The variety of regions and villages, together with the plurality of environments and the history of each place make the selection of products and dishes almost endless. The rich land where the route is located provides products of great quality and when mixed together become a perfect range of flavors and aromas. Olive oil, wines, cavas, vegetables, mushrooms, truffles or rice grow in these lands. It is the same with meat, fish, “jamon” or sausages and cold meat are a sample of the products used in the dishes. It is time for you to really flavor the route.


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